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16906 107th Avenue Southwest
Vashon, WA, 98070
United States


Nashi Orchards grows the finest Asian and European Pears and Heirloom Apples to produce award winning perry and hard cider. 



We strive to make Perry that expresses the best qualities of the Asian pears that we grow.  We carefully control fermentation to preserve some of the natural sweetness, use 100% juice pressed at our winery and do not add sugar or flavorings. It is also naturally gluten-free.  Yes, we are purists.

Our signature Chojuro Blend is lightly effervescent with a floral aroma, exhibits flavors of bright summer fruit and pear, and it has a clean refreshing finish. Serve it as an aperitif or with NW oysters, halibut, and turkey.


Our Perry and Cider is currently available a select specialty shops and restaurants in Vashon, Seattle and Tacoma.  Of course, you can always call or stop by the Orchard on Vashon for a taste, tour and pick-up.  We are adding new locations every month.




Serving Our Perry

For the best experience, keep cool and serve chilled similar to white wine.  We do not filter or pasteurize our Perry, which may result in a small amount of natural sediment in the bottle.  This is normal.  We recommend that you pour it into a wine glass and enjoy.