contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

Form Block
This form needs a storage option. Double-click here to edit this form, and tell us where to save form submissions in the Storage tab. Learn more

16906 107th Avenue Southwest
Vashon, WA, 98070
United States

1-206-734-5551

Nashi Orchards grows the finest Asian and European Pears and Heirloom Apples to produce award winning perry and hard cider. 

Perry and Cider Bottle Photo.jpg

Tasting Room

We strive to make perry and cider that expresses the best qualities of the Asian and European pears and heirloom apples that we grow and source. We carefully control fermentation to preserve some of the natural sweetness, use 100% juice pressed at our winery, and do not add sugar or flavorings. Yes, we are purists.

Visit us at our Vashon tasting room, buy online, or check out one of our retail partners in your area.

CURRENT TASTING ROOM MENUS

Non Alcoholic D’Anjou Perry

Made with 100% organically grown D'Anjou Pears from our orchard at Sakura Ridge in Hood River, Oregon. Lightly sparkling with medium body and sweetness. Earthy with subtle notes of pear skin. No sugar added. Glass pour: $9, bottle price: $15

Big Barn Perry

A blended Perry made predominantly from Bosc pears grown by Jen at Big Barn Orchards in Hood River. A delicate yet rich Perry that maintains a full body through its fermentation. The featured Perry in our Spring Club Release.

ABV: 6.4%, Glass Pour: $12, Bottle Price: $27

Ridge Reserve Perry

Organic D’Anjou pears grown at our Sakura Ridge orchard were fermented with Hendre Huffcap pears. Pear forward with a touch of tannins. Slightly sweet, elegant and easy drinking. Best in Class at this years GLINTCAP competition and Gold Medal at NW Cider Cup. Slightly cloudy beautiful blush color. 6.4% ABV Glass Pour: $12, Bottle Price: $27

Blakeney Red Perry

Made through coferment of D’Anjou and Blakeney Red pears, this Perry exhibits an excellent full bodied tannic quality rarely found in Perries thanks to the Blakeney while maintaining lighter floral notes due to the D’Anjou pears. A sneak preview of our Fall Club Release.

ABV: 6.8%, Glass Pour $12

Sakura Ridge Pippin Cider

Organically grown Newtown Pippin apples grown at our Sakura Ridge Orchard in Hood River, Oregon. Citrusy, with strong notes of apple and gooseberry. Dry and crisp, perfect for pairing with oysters or seafood dishes.

ABV: 7.2%, Glass Pour: $12, Bottle Price: $27

Airlies Redflesh Cider

One of the first offerings from our 2025 Harvest, the Arlies Red Flesh offers a dry, yet fruit forward cider with red berry notes. Organically grown at Rainshine Farms near where the apple was discovered in Oregon.  A 0-0 non intervention process with no sulfites added and a spontaneous fermentation.  The vibrant red hue is always an excellent choice for warm weather, just don’t call it a Rose.

7.4% ABV Glass Pour: $12, Bottle Price: $27

Royal Cider

Add a wee dram of the Royal Cider, our brandy fortified libation aged in neutral French oak barrels. Spiritous and aromatic with a cordial-like body. A delightful sipper around the fire.

ABV: 18.5%, Glass Pour: $15, 375ml Bottle: $54

Currently available for growler fills

sakura ridge pippin cider

*24oz and 33oz growlers for sale in our Tasting room pending availability