Nashi Enthusiasts
FALL 2025 Release
Bosc Perry
From Big Barn in Hood River, we trialed the Bosc pear for the first time and are really enjoying the results. Clean and fresh with plenty of residual sweetness. Organically grown by one of our favorite growers. Less than 300 liters made. 6.0% ABV
Chokeberry Perry
What grows together goes together. A co-ferment of fruit from the Sakura Ridge Orchard. D’Anjou pears pressed with chokeberries that add a beautiful blush color and a touch of tannins and red berry notes. D’Anjou is showing its usefulness as a great base for Perry. Another small batch of less than 300 liters.
6.4% ABV
Ridge Reserve Perry
Another base of organically grown D’Anjou from Sakura Ridge. This time blended with the traditional pear, Hendre Huffcap. A favorite over the last year. It’s drinking nicely and maintaining its fruit and acidity. This is becoming a mainstay in the tasting room. Winner of gold at both GLINTCAP as well as Northwest Cider Cup.
6.4% ABV
be a nashi enthusiast member
The Nashi Enthusiast club offers exclusive allocations of cider and perry twice per year as well as great discounts and events. You can submit your information to join, using this page, or e-mail us at jim@nashiorchards.com for more information.
Taste makers: $162 / release (+shipping) includes:
Six 750ml bottles of reserve and small batch perry and cider - Spring & Fall.
Exclusive invitations to member-only events, dinners & release parties.
20% Discount on tasting room products.
Complimentary tastings at the tasting room for you and two guests.
Set of two Nashi Reidel "O" tasting glasses.
Complimentary ticket to annual cider making class and harvest celebration.
reservist: $81 / release (+shipping) includes:
Three 750ml bottles of reserve and small batch perry and cider - Spring & Fall.
Exclusive invitations to member-only events, dinners & release parties.
10% Discount on tasting room products.
Complimentary tastings for you and a guest.
Invitation to annual perry and cider making class and harvest celebration.